Algeria vs Malawi: Broad beans and horse beans, green — Yield

Algeria
8,622 kg/ha
in 2024
Malawi
8,780 kg/ha
in 2024
Algeria rank
16th
Malawi rank
15th

Broad beans and horse beans, green — Yield over time

  • Algeria
  • Malawi
05.0k10.0k15.0k196919962024

How they compare

Malawi currently reports 8,780 kg/ha against 8,622 kg/ha in Algeria, a difference of 158 kg/ha.

The two have swapped places 10 times across 25 shared years of data; in 2000 it was Malawi ahead.

Algeria ranks 16th and Malawi ranks 15th of 57 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Malawi in 1.

Head to head by decade

Decade Algeria Malawi Difference Ahead
2000s 8,462 kg/ha 7,626 kg/ha 835.62 kg/ha Algeria
2010s 9,010 kg/ha 8,561 kg/ha 449.01 kg/ha Algeria
2020s 8,727 kg/ha 8,775 kg/ha 47.94 kg/ha Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, green — yield, Algeria or Malawi?
Malawi, at 8,780 kg/ha against 8,622 kg/ha in Algeria as of 2024.
What is the difference in broad beans and horse beans, green — yield between Algeria and Malawi?
158 kg/ha, with Malawi ahead.
How many years of comparable data are there for Algeria and Malawi?
25 years are reported by both, from 2000 to 2024.
How do Algeria and Malawi rank globally for broad beans and horse beans, green — yield?
Algeria ranks 16th and Malawi ranks 15th of 57 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Malawi: Broad beans and horse beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-green-yield/algeria/malawi/

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About this data

Indicator
Broad beans and horse beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,300 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.