Morocco vs Portugal: Broad beans and horse beans, dry — Yield

Morocco
682.7 kg/ha
in 2024
Portugal
904.3 kg/ha
in 2024
Morocco rank
68th
Portugal rank
66th

Broad beans and horse beans, dry — Yield over time

  • Morocco
  • Portugal
05.0k10.0k15.0k196119922024

How they compare

Portugal currently reports 904.3 kg/ha against 682.7 kg/ha in Morocco, a difference of 221.6 kg/ha.

That makes Portugal's figure about 1.3 times Morocco's.

The two have swapped places 21 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 68th and Portugal ranks 66th of 73 countries.

Across the 7 decades both report, Morocco averaged higher in 4 and Portugal in 3.

Head to head by decade

Decade Morocco Portugal Difference Ahead
1960s 803.48 kg/ha 496.66 kg/ha 306.82 kg/ha Morocco
1970s 965.66 kg/ha 630.95 kg/ha 334.71 kg/ha Morocco
1980s 785.87 kg/ha 714.47 kg/ha 71.4 kg/ha Morocco
1990s 616.16 kg/ha 722 kg/ha 105.84 kg/ha Portugal
2000s 618.84 kg/ha 8,147 kg/ha 7,528 kg/ha Portugal
2010s 720.6 kg/ha 8,380 kg/ha 7,659 kg/ha Portugal
2020s 671.52 kg/ha 646.22 kg/ha 25.3 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — yield, Morocco or Portugal?
Portugal, at 904.3 kg/ha against 682.7 kg/ha in Morocco as of 2024.
What is the difference in broad beans and horse beans, dry — yield between Morocco and Portugal?
221.6 kg/ha, with Portugal ahead.
How many years of comparable data are there for Morocco and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Portugal rank globally for broad beans and horse beans, dry — yield?
Morocco ranks 68th and Portugal ranks 66th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Portugal: Broad beans and horse beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-yield/morocco/portugal/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.