Israel vs Morocco: Broad beans and horse beans, dry — Yield

Israel
500 kg/ha
in 1989
Morocco
682.7 kg/ha
in 2024
Israel rank
71st
Morocco rank
68th

Broad beans and horse beans, dry — Yield over time

  • Israel
  • Morocco
05001.0k1.5k196119922024

How they compare

Morocco currently reports 682.7 kg/ha against 500 kg/ha in Israel, a difference of 182.7 kg/ha.

That makes Morocco's figure about 1.4 times Israel's.

Across all 29 years both countries report, Morocco has been ahead every year.

Israel ranks 71st and Morocco ranks 68th of 73 countries.

Morocco has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel Morocco Difference Ahead
1960s 461.52 kg/ha 803.48 kg/ha 341.96 kg/ha Morocco
1970s 517.78 kg/ha 965.66 kg/ha 447.88 kg/ha Morocco
1980s 459.77 kg/ha 785.87 kg/ha 326.1 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — yield, Israel or Morocco?
Morocco, at 682.7 kg/ha against 500 kg/ha in Israel as of 2024.
What is the difference in broad beans and horse beans, dry — yield between Israel and Morocco?
182.7 kg/ha, with Morocco ahead.
How many years of comparable data are there for Israel and Morocco?
29 years are reported by both, from 1961 to 1989.
How do Israel and Morocco rank globally for broad beans and horse beans, dry — yield?
Israel ranks 71st and Morocco ranks 68th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Morocco: Broad beans and horse beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-yield/israel/morocco/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.