Belgium vs Sudan: Broad beans and horse beans, dry — Yield

Belgium
4,702 kg/ha
in 2024
Sudan
6,697 kg/ha
in 2024
Belgium rank
6th
Sudan rank
3rd

Broad beans and horse beans, dry — Yield over time

  • Belgium
  • Sudan
2.0k4.0k6.0k8.0k200020122024

How they compare

Sudan currently reports 6,697 kg/ha against 4,702 kg/ha in Belgium, a difference of 1,995 kg/ha.

That makes Sudan's figure about 1.4 times Belgium's.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was Belgium ahead.

Belgium ranks 6th and Sudan ranks 3rd of 73 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Belgium Sudan Difference Ahead
2010s 4,360 kg/ha 2,989 kg/ha 1,372 kg/ha Belgium
2020s 4,228 kg/ha 5,810 kg/ha 1,582 kg/ha Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — yield, Belgium or Sudan?
Sudan, at 6,697 kg/ha against 4,702 kg/ha in Belgium as of 2024.
What is the difference in broad beans and horse beans, dry — yield between Belgium and Sudan?
1,995 kg/ha, with Sudan ahead.
How many years of comparable data are there for Belgium and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Belgium and Sudan rank globally for broad beans and horse beans, dry — yield?
Belgium ranks 6th and Sudan ranks 3rd of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Sudan: Broad beans and horse beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-yield/belgium/sudan/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.