Peru vs Western Asia: Broad beans and horse beans, dry — Production

Peru
103,508 t
in 2024
Western Asia
63,473 t
in 2024
Peru rank
16th
Western Asia rank
18th

Broad beans and horse beans, dry — Production over time

  • Peru
  • Western Asia
20.0k40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

Peru currently reports 103,508 t against 63,473 t in Western Asia, a difference of 40,035 t.

That makes Peru's figure about 1.6 times Western Asia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Asia ahead.

Peru ranks 16th and Western Asia ranks 18th of 73 countries.

Across the 7 decades both report, Peru averaged higher in 2 and Western Asia in 5.

Head to head by decade

Decade Peru Western Asia Difference Ahead
1960s 25,269 t 78,516 t 53,247 t Western Asia
1970s 21,003 t 78,042 t 57,039 t Western Asia
1980s 22,942 t 97,409 t 74,468 t Western Asia
1990s 27,877 t 98,752 t 70,875 t Western Asia
2000s 54,676 t 74,460 t 19,784 t Western Asia
2010s 75,392 t 60,050 t 15,342 t Peru
2020s 87,330 t 46,086 t 41,244 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — production, Peru or Western Asia?
Peru, at 103,508 t against 63,473 t in Western Asia as of 2024.
What is the difference in broad beans and horse beans, dry — production between Peru and Western Asia?
40,035 t, with Peru ahead.
How many years of comparable data are there for Peru and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Peru and Western Asia rank globally for broad beans and horse beans, dry — production?
Peru ranks 16th and Western Asia ranks 18th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Western Asia: Broad beans and horse beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-production/peru/western-asia/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.