Cameroon vs Eritrea: Broad beans and horse beans, dry — Area harvested

Cameroon
282 ha
in 2024
Eritrea
517 ha
in 2024
Cameroon rank
57th
Eritrea rank
54th

Broad beans and horse beans, dry — Area harvested over time

  • Cameroon
  • Eritrea
02.0k4.0k6.0k8.0k199320082024

How they compare

Eritrea currently reports 517 ha against 282 ha in Cameroon, a difference of 235 ha.

That makes Eritrea's figure about 1.8 times Cameroon's.

The two have swapped places 4 times across 26 shared years of data; in 1999 it was Eritrea ahead.

Cameroon ranks 57th and Eritrea ranks 54th of 73 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Eritrea Difference Ahead
1990s 200 ha 4,000 ha 3,800 ha Eritrea
2000s 227.3 ha 2,797 ha 2,570 ha Eritrea
2010s 268 ha 482.1 ha 214.1 ha Eritrea
2020s 282.4 ha 518.4 ha 236 ha Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — area harvested, Cameroon or Eritrea?
Eritrea, at 517 ha against 282 ha in Cameroon as of 2024.
What is the difference in broad beans and horse beans, dry — area harvested between Cameroon and Eritrea?
235 ha, with Eritrea ahead.
How many years of comparable data are there for Cameroon and Eritrea?
26 years are reported by both, from 1999 to 2024.
How do Cameroon and Eritrea rank globally for broad beans and horse beans, dry — area harvested?
Cameroon ranks 57th and Eritrea ranks 54th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Eritrea: Broad beans and horse beans, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-area-harvested/cameroon/eritrea/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.