Northern Europe vs Poland: Brans — Stock Variation
Brans — Stock Variation over time
- Northern Europe
- Poland
How they compare
Poland currently reports 20,000 t against 11,986 t in Northern Europe, a difference of 8,014 t.
That makes Poland's figure about 1.7 times Northern Europe's.
The two have swapped places 14 times across 53 shared years of data; in 1961 it was Poland ahead.
Northern Europe ranks 6th and Poland ranks 2nd of 28 groups.
Across the 6 decades both report, Northern Europe averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -39,554 t | 0 t | 39,554 t | Poland |
| 1970s | -5,250 t | 0 t | 5,250 t | Poland |
| 1980s | 16,228 t | 0 t | 16,228 t | Northern Europe |
| 1990s | 6,589 t | 0 t | 6,589 t | Northern Europe |
| 2000s | 14,114 t | -500 t | 14,614 t | Northern Europe |
| 2010s | 9,051 t | 1,250 t | 7,801 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — stock variation, Northern Europe or Poland?
- Poland, at 20,000 t against 11,986 t in Northern Europe as of 2013.
- What is the difference in brans — stock variation between Northern Europe and Poland?
- 8,014 t, with Poland ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 53 years are reported by both, from 1961 to 2013.
- How do Northern Europe and Poland rank globally for brans — stock variation?
- Northern Europe ranks 6th and Poland ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.