New Caledonia vs Oceania: Brans — Stock Variation
Brans — Stock Variation over time
- New Caledonia
- Oceania
How they compare
Oceania currently reports 215 t against 15 t in New Caledonia, a difference of 200 t.
That makes Oceania's figure about 14.3 times New Caledonia's.
The two have swapped places 8 times across 53 shared years of data; in 1961 it was Oceania ahead.
New Caledonia ranks 18th and Oceania ranks 16th of 85 countries.
Across the 6 decades both report, New Caledonia averaged higher in 2 and Oceania in 2.
Head to head by decade
| Decade | New Caledonia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0 t | 0 t | — |
| 1980s | 0 t | -40 t | 40 t | New Caledonia |
| 1990s | 0 t | -360 t | 360 t | New Caledonia |
| 2000s | 0 t | 300 t | 300 t | Oceania |
| 2010s | 0 t | 250 t | 250 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — stock variation, New Caledonia or Oceania?
- Oceania, at 215 t against 15 t in New Caledonia as of 2013.
- What is the difference in brans — stock variation between New Caledonia and Oceania?
- 200 t, with Oceania ahead.
- How many years of comparable data are there for New Caledonia and Oceania?
- 53 years are reported by both, from 1961 to 2013.
- How do New Caledonia and Oceania rank globally for brans — stock variation?
- New Caledonia ranks 18th and Oceania ranks 16th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.