Eastern Europe vs Iran (Islamic Republic of): Brans — Stock Variation
Brans — Stock Variation over time
- Eastern Europe
- Iran (Islamic Republic of)
How they compare
Eastern Europe currently reports 28,200 t against 0 t in Iran (Islamic Republic of), a difference of 28,200 t.
The two have swapped places 27 times across 53 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.
Eastern Europe ranks 5th and Iran (Islamic Republic of) ranks 4th of 28 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 4 and Iran (Islamic Republic of) in 2.
Head to head by decade
| Decade | Eastern Europe | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2,000 t | 0 t | 2,000 t | Iran (Islamic Republic of) |
| 1970s | 100 t | 0 t | 100 t | Eastern Europe |
| 1980s | 930 t | 0 t | 930 t | Eastern Europe |
| 1990s | -103 t | -2,000 t | 1,897 t | Eastern Europe |
| 2000s | -966.3 t | 2,000 t | 2,966 t | Iran (Islamic Republic of) |
| 2010s | 4,050 t | 0 t | 4,050 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — stock variation, Eastern Europe or Iran (Islamic Republic of)?
- Eastern Europe, at 28,200 t against 0 t in Iran (Islamic Republic of) as of 2013.
- What is the difference in brans — stock variation between Eastern Europe and Iran (Islamic Republic of)?
- 28,200 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Iran (Islamic Republic of)?
- 53 years are reported by both, from 1961 to 2013.
- How do Eastern Europe and Iran (Islamic Republic of) rank globally for brans — stock variation?
- Eastern Europe ranks 5th and Iran (Islamic Republic of) ranks 4th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.