Nigeria vs Republic of Moldova: Brans — Production
Brans — Production over time
- Nigeria
- Republic of Moldova
How they compare
Nigeria currently reports 2.60 million t against 84,760 t in Republic of Moldova, a difference of 2.52 million t.
That makes Nigeria's figure about 30.7 times Republic of Moldova's.
Across all 22 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 13th and Republic of Moldova ranks 11th of 166 countries.
Nigeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nigeria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.58 million t | 143,186 t | 1.43 million t | Nigeria |
| 2000s | 2.23 million t | 112,405 t | 2.11 million t | Nigeria |
| 2010s | 2.55 million t | 83,095 t | 2.47 million t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — production, Nigeria or Republic of Moldova?
- Nigeria, at 2.60 million t against 84,760 t in Republic of Moldova as of 2013.
- What is the difference in brans — production between Nigeria and Republic of Moldova?
- 2.52 million t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Republic of Moldova?
- 22 years are reported by both, from 1992 to 2013.
- How do Nigeria and Republic of Moldova rank globally for brans — production?
- Nigeria ranks 13th and Republic of Moldova ranks 11th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.