Iran (Islamic Republic of) vs Low Income Food Deficit Countries: Brans — Feed

Iran (Islamic Republic of)
1.38 million t
in 2013
Low Income Food Deficit Countries
33.02 million t
in 2013
Iran (Islamic Republic of) rank
4th
Low Income Food Deficit Countries rank
2nd

Brans — Feed over time

  • Iran (Islamic Republic of)
  • Low Income Food Deficit Countries
010.0M20.0M30.0M196119872013

How they compare

Low Income Food Deficit Countries currently reports 33.02 million t against 1.38 million t in Iran (Islamic Republic of), a difference of 31.64 million t.

That makes Low Income Food Deficit Countries's figure about 24.0 times Iran (Islamic Republic of)'s.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Iran (Islamic Republic of) ranks 4th and Low Income Food Deficit Countries ranks 2nd of 15 countries.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Low Income Food Deficit Countries Difference Ahead
1960s 345,055 t 11.35 million t 11.01 million t Low Income Food Deficit Countries
1970s 520,405 t 14.17 million t 13.65 million t Low Income Food Deficit Countries
1980s 858,249 t 17.80 million t 16.94 million t Low Income Food Deficit Countries
1990s 1.18 million t 23.30 million t 22.12 million t Low Income Food Deficit Countries
2000s 1.31 million t 27.74 million t 26.43 million t Low Income Food Deficit Countries
2010s 1.38 million t 32.16 million t 30.78 million t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — feed, Iran (Islamic Republic of) or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 33.02 million t against 1.38 million t in Iran (Islamic Republic of) as of 2013.
What is the difference in brans — feed between Iran (Islamic Republic of) and Low Income Food Deficit Countries?
31.64 million t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and Low Income Food Deficit Countries rank globally for brans — feed?
Iran (Islamic Republic of) ranks 4th and Low Income Food Deficit Countries ranks 2nd of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Low Income Food Deficit Countries: Brans — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/brans-feed/iran-islamic-republic-of/low-income-food-deficit-countries/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.