Central America vs United Kingdom of Great Britain and Northern Ireland: Brans — Feed

Central America
2.95 million t
in 2013
United Kingdom of Great Britain and Northern Ireland
1.33 million t
in 2013
Central America rank
22nd
United Kingdom of Great Britain and Northern Ireland rank
24th

Brans — Feed over time

  • Central America
  • United Kingdom of Great Britain and Northern Ireland
500.0k1.0M1.5M2.0M2.5M3.0M196119872013

How they compare

Central America currently reports 2.95 million t against 1.33 million t in United Kingdom of Great Britain and Northern Ireland, a difference of 1.62 million t.

That makes Central America's figure about 2.2 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Central America ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 24th of 29 groups.

Across the 6 decades both report, Central America averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Central America United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 844,842 t 1.76 million t 910,591 t United Kingdom of Great Britain and Northern Ireland
1970s 1.18 million t 1.62 million t 437,280 t United Kingdom of Great Britain and Northern Ireland
1980s 1.75 million t 1.37 million t 376,551 t Central America
1990s 2.44 million t 1.10 million t 1.35 million t Central America
2000s 2.88 million t 1.11 million t 1.77 million t Central America
2010s 2.92 million t 1.30 million t 1.62 million t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — feed, Central America or United Kingdom of Great Britain and Northern Ireland?
Central America, at 2.95 million t against 1.33 million t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in brans — feed between Central America and United Kingdom of Great Britain and Northern Ireland?
1.62 million t, with Central America ahead.
How many years of comparable data are there for Central America and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Central America and United Kingdom of Great Britain and Northern Ireland rank globally for brans — feed?
Central America ranks 22nd and United Kingdom of Great Britain and Northern Ireland ranks 24th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs United Kingdom of Great Britain and Northern Ireland: Brans — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/brans-feed/central-america/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.