Belgium-Luxembourg vs Net Food Importing Developing Countries: Brans — Export Quantity

Belgium-Luxembourg
232,126 t
in 1999
Net Food Importing Developing Countries
823,922 t
in 2013
Belgium-Luxembourg rank
8th
Net Food Importing Developing Countries rank
11th

Brans — Export Quantity over time

  • Belgium-Luxembourg
  • Net Food Importing Developing Countries
0200.0k400.0k600.0k800.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 823,922 t against 232,126 t in Belgium-Luxembourg, a difference of 591,796 t.

That makes Net Food Importing Developing Countries's figure about 3.5 times Belgium-Luxembourg's.

The two have swapped places 1 time across 39 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Belgium-Luxembourg ranks 8th and Net Food Importing Developing Countries ranks 11th of 151 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Net Food Importing Developing Countries Difference Ahead
1960s 15,166 t 260,663 t 245,497 t Net Food Importing Developing Countries
1970s 42,926 t 206,467 t 163,541 t Net Food Importing Developing Countries
1980s 54,932 t 324,574 t 269,641 t Net Food Importing Developing Countries
1990s 146,593 t 294,571 t 147,978 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — export quantity, Belgium-Luxembourg or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 823,922 t against 232,126 t in Belgium-Luxembourg as of 2013.
What is the difference in brans — export quantity between Belgium-Luxembourg and Net Food Importing Developing Countries?
591,796 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Belgium-Luxembourg and Net Food Importing Developing Countries?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Net Food Importing Developing Countries rank globally for brans — export quantity?
Belgium-Luxembourg ranks 8th and Net Food Importing Developing Countries ranks 11th of 151 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium-Luxembourg vs Net Food Importing Developing Countries: Brans — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/brans-export-quantity/belgium-luxembourg/net-food-importing-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/brans-export-quantity/belgium-luxembourg/net-food-importing-developing-countries/">Belgium-Luxembourg vs Net Food Importing Developing Countries: Brans — Export Quantity</a> — Statizoid

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.