Ethiopia, The Federal Democratic Republic of vs Small island developing states: Brans — Domestic supply quantity

Ethiopia, The Federal Democratic Republic of
936,222 t
in 2013
Small island developing states
857,522 t
in 2013
Ethiopia, The Federal Democratic Republic of rank
27th
Small island developing states rank
12th

Brans — Domestic supply quantity over time

  • Ethiopia, The Federal Democratic Republic of
  • Small island developing states
200.0k400.0k600.0k800.0k1.0M196119872013

How they compare

Ethiopia, The Federal Democratic Republic of currently reports 936,222 t against 857,522 t in Small island developing states, a difference of 78,700 t.

That makes Ethiopia, The Federal Democratic Republic of's figure about 1.1 times Small island developing states's.

The two have swapped places 5 times across 21 shared years of data; in 1993 it was Small island developing states ahead.

Ethiopia, The Federal Democratic Republic of ranks 27th and Small island developing states ranks 12th of 171 countries.

Across the 3 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 2 and Small island developing states in 1.

Head to head by decade

Decade Ethiopia, The Federal Democratic Republic of Small island developing states Difference Ahead
1990s 434,952 t 529,277 t 94,325 t Small island developing states
2000s 667,029 t 647,147 t 19,882 t Ethiopia, The Federal Democratic Republic of
2010s 872,283 t 786,376 t 85,908 t Ethiopia, The Federal Democratic Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — domestic supply quantity, Ethiopia, The Federal Democratic Republic of or Small island developing states?
Ethiopia, The Federal Democratic Republic of, at 936,222 t against 857,522 t in Small island developing states as of 2013.
What is the difference in brans — domestic supply quantity between Ethiopia, The Federal Democratic Republic of and Small island developing states?
78,700 t, with Ethiopia, The Federal Democratic Republic of ahead.
How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Small island developing states?
21 years are reported by both, from 1993 to 2013.
How do Ethiopia, The Federal Democratic Republic of and Small island developing states rank globally for brans — domestic supply quantity?
Ethiopia, The Federal Democratic Republic of ranks 27th and Small island developing states ranks 12th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia, The Federal Democratic Republic of vs Small island developing states: Brans — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/brans-domestic-supply-quantity/ethiopia/small-island-developing-states/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.