Republic of Korea vs Syrian Arab Republic: Bovine Meat — Food
Bovine Meat — Food over time
- Republic of Korea
- Syrian Arab Republic
How they compare
Republic of Korea currently reports 975 1000 t against 42 1000 t in Syrian Arab Republic, a difference of 933 1000 t.
That makes Republic of Korea's figure about 23.2 times Syrian Arab Republic's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 15th and Syrian Arab Republic ranks 12th of 164 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 812.5 1000 t | 65.5 1000 t | 747 1000 t | Republic of Korea |
| 2020s | 1,008 1000 t | 55.5 1000 t | 952 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food, Republic of Korea or Syrian Arab Republic?
- Republic of Korea, at 975 1000 t against 42 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in bovine meat — food between Republic of Korea and Syrian Arab Republic?
- 933 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Syrian Arab Republic rank globally for bovine meat — food?
- Republic of Korea ranks 15th and Syrian Arab Republic ranks 12th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.