Libya vs Madagascar: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Libya
- Madagascar
How they compare
Madagascar currently reports 58,827 million Kcal against 57,643 million Kcal in Libya, a difference of 1,184 million Kcal.
Across all 14 years both countries report, Madagascar has been ahead every year.
Libya ranks 103rd and Madagascar ranks 102nd of 164 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40,098 million Kcal | 81,500 million Kcal | 41,401 million Kcal | Madagascar |
| 2020s | 44,190 million Kcal | 60,005 million Kcal | 15,815 million Kcal | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Libya or Madagascar?
- Madagascar, at 58,827 million Kcal against 57,643 million Kcal in Libya as of 2023.
- What is the difference in bovine meat — food supply between Libya and Madagascar?
- 1,184 million Kcal, with Madagascar ahead.
- How many years of comparable data are there for Libya and Madagascar?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Madagascar rank globally for bovine meat — food supply?
- Libya ranks 103rd and Madagascar ranks 102nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.