Kyrgyzstan vs Mongolia: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Kyrgyzstan
- Mongolia
How they compare
Kyrgyzstan currently reports 232,618 million Kcal against 215,063 million Kcal in Mongolia, a difference of 17,555 million Kcal.
That makes Kyrgyzstan's figure about 1.1 times Mongolia's.
Across all 14 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 67th and Mongolia ranks 68th of 194 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 176,353 million Kcal | 117,875 million Kcal | 58,479 million Kcal | Kyrgyzstan |
| 2020s | 219,101 million Kcal | 193,775 million Kcal | 25,326 million Kcal | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Kyrgyzstan or Mongolia?
- Kyrgyzstan, at 232,618 million Kcal against 215,063 million Kcal in Mongolia as of 2023.
- What is the difference in bovine meat — food supply between Kyrgyzstan and Mongolia?
- 17,555 million Kcal, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and Mongolia rank globally for bovine meat — food supply?
- Kyrgyzstan ranks 67th and Mongolia ranks 68th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.