Kenya vs Philippines: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Kenya
- Philippines
How they compare
Philippines currently reports 563,430 million Kcal against 487,737 million Kcal in Kenya, a difference of 75,693 million Kcal.
That makes Philippines's figure about 1.2 times Kenya's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kenya ahead.
Kenya ranks 31st and Philippines ranks 29th of 164 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Kenya | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 952,644 million Kcal | 686,212 million Kcal | 266,432 million Kcal | Kenya |
| 2020s | 490,350 million Kcal | 574,184 million Kcal | 83,834 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Kenya or Philippines?
- Philippines, at 563,430 million Kcal against 487,737 million Kcal in Kenya as of 2023.
- What is the difference in bovine meat — food supply between Kenya and Philippines?
- 75,693 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Kenya and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Philippines rank globally for bovine meat — food supply?
- Kenya ranks 31st and Philippines ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.