Australia and New Zealand vs Egypt: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Australia and New Zealand
- Egypt
How they compare
Egypt currently reports 1.34 million million Kcal against 1.08 million million Kcal in Australia and New Zealand, a difference of 257,360 million Kcal.
That makes Egypt's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Egypt ahead.
Australia and New Zealand ranks 26th and Egypt ranks 25th of 194 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.19 million million Kcal | 1.65 million million Kcal | 461,217 million Kcal | Egypt |
| 2020s | 1.14 million million Kcal | 1.33 million million Kcal | 196,995 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Australia and New Zealand or Egypt?
- Egypt, at 1.34 million million Kcal against 1.08 million million Kcal in Australia and New Zealand as of 2023.
- What is the difference in bovine meat — food supply between Australia and New Zealand and Egypt?
- 257,360 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Australia and New Zealand and Egypt?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Egypt rank globally for bovine meat — food supply?
- Australia and New Zealand ranks 26th and Egypt ranks 25th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.