Antigua and Barbuda vs Tonga: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Antigua and Barbuda
- Tonga
How they compare
Tonga currently reports 2,565 million Kcal against 1,767 million Kcal in Antigua and Barbuda, a difference of 798 million Kcal.
That makes Tonga's figure about 1.5 times Antigua and Barbuda's.
Across all 5 years both countries report, Tonga has been ahead every year.
Antigua and Barbuda ranks 156th and Tonga ranks 154th of 164 countries.
Tonga has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,315 million Kcal | 2,837 million Kcal | 1,522 million Kcal | Tonga |
| 2020s | 1,438 million Kcal | 2,675 million Kcal | 1,237 million Kcal | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Antigua and Barbuda or Tonga?
- Tonga, at 2,565 million Kcal against 1,767 million Kcal in Antigua and Barbuda as of 2023.
- What is the difference in bovine meat — food supply between Antigua and Barbuda and Tonga?
- 798 million Kcal, with Tonga ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Antigua and Barbuda and Tonga rank globally for bovine meat — food supply?
- Antigua and Barbuda ranks 156th and Tonga ranks 154th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.