Angola vs Mongolia: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Angola
- Mongolia
How they compare
Angola currently reports 248,539 million Kcal against 215,063 million Kcal in Mongolia, a difference of 33,476 million Kcal.
That makes Angola's figure about 1.2 times Mongolia's.
Across all 14 years both countries report, Angola has been ahead every year.
Angola ranks 53rd and Mongolia ranks 56th of 164 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 271,792 million Kcal | 117,875 million Kcal | 153,917 million Kcal | Angola |
| 2020s | 242,180 million Kcal | 193,775 million Kcal | 48,404 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Angola or Mongolia?
- Angola, at 248,539 million Kcal against 215,063 million Kcal in Mongolia as of 2023.
- What is the difference in bovine meat — food supply between Angola and Mongolia?
- 33,476 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Mongolia rank globally for bovine meat — food supply?
- Angola ranks 53rd and Mongolia ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.