Albania vs Syria: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Albania
- Syria
How they compare
Syria currently reports 87,120 million Kcal against 79,831 million Kcal in Albania, a difference of 7,289 million Kcal.
That makes Syria's figure about 1.1 times Albania's.
Across all 14 years both countries report, Syria has been ahead every year.
Albania ranks 112th and Syria ranks 110th of 194 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 83,491 million Kcal | 132,348 million Kcal | 48,856 million Kcal | Syria |
| 2020s | 73,824 million Kcal | 113,554 million Kcal | 39,730 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Albania or Syria?
- Syria, at 87,120 million Kcal against 79,831 million Kcal in Albania as of 2023.
- What is the difference in bovine meat — food supply between Albania and Syria?
- 7,289 million Kcal, with Syria ahead.
- How many years of comparable data are there for Albania and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Syria rank globally for bovine meat — food supply?
- Albania ranks 112th and Syria ranks 110th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.