Mauritania, Islamic Republic of vs North Macedonia, Republic of: Bovine Meat — Export quantity
Bovine Meat — Export quantity over time
- Mauritania, Islamic Republic of
- North Macedonia, Republic of
How they compare
Mauritania, Islamic Republic of currently reports 0 1000 t against 0 1000 t in North Macedonia, Republic of, a difference of 0 1000 t.
Across all 5 years both countries report, North Macedonia, Republic of has been ahead every year.
Mauritania, Islamic Republic of ranks 83rd and North Macedonia, Republic of ranks 83rd of 151 countries.
Frequently asked questions
- Which has higher bovine meat — export quantity, Mauritania, Islamic Republic of or North Macedonia, Republic of?
- Mauritania, Islamic Republic of, at 0 1000 t against 0 1000 t in North Macedonia, Republic of as of 2015.
- What is the difference in bovine meat — export quantity between Mauritania, Islamic Republic of and North Macedonia, Republic of?
- 0 1000 t, with Mauritania, Islamic Republic of ahead.
- How many years of comparable data are there for Mauritania, Islamic Republic of and North Macedonia, Republic of?
- 5 years are reported by both, from 2010 to 2015.
- How do Mauritania, Islamic Republic of and North Macedonia, Republic of rank globally for bovine meat — export quantity?
- Mauritania, Islamic Republic of ranks 83rd and North Macedonia, Republic of ranks 83rd of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.