Germany vs New Zealand: Blueberries — Yield

Germany
4,311 kg/ha
in 2024
New Zealand
4,857 kg/ha
in 2024
Germany rank
17th
New Zealand rank
15th

Blueberries — Yield over time

  • Germany
  • New Zealand
02.0k4.0k6.0k197219982024

How they compare

New Zealand currently reports 4,857 kg/ha against 4,311 kg/ha in Germany, a difference of 546 kg/ha.

That makes New Zealand's figure about 1.1 times Germany's.

The two have swapped places 4 times across 20 shared years of data; in 2005 it was New Zealand ahead.

Germany ranks 17th and New Zealand ranks 15th of 33 countries.

Across the 3 decades both report, Germany averaged higher in 1 and New Zealand in 2.

Head to head by decade

Decade Germany New Zealand Difference Ahead
2000s 4,625 kg/ha 4,936 kg/ha 311.08 kg/ha New Zealand
2010s 4,861 kg/ha 4,820 kg/ha 40.98 kg/ha Germany
2020s 4,267 kg/ha 4,869 kg/ha 601.76 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher blueberries — yield, Germany or New Zealand?
New Zealand, at 4,857 kg/ha against 4,311 kg/ha in Germany as of 2024.
What is the difference in blueberries — yield between Germany and New Zealand?
546 kg/ha, with New Zealand ahead.
How many years of comparable data are there for Germany and New Zealand?
20 years are reported by both, from 2005 to 2024.
How do Germany and New Zealand rank globally for blueberries — yield?
Germany ranks 17th and New Zealand ranks 15th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs New Zealand: Blueberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/blueberries-yield/germany/new-zealand/

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About this data

Indicator
Blueberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.