Central America vs Italy: Blueberries — Production

Central America
80,534 t
in 2024
Italy
10,360 t
in 2024
Central America rank
10th
Italy rank
12th

Blueberries — Production over time

  • Central America
  • Italy
020.0k40.0k60.0k80.0k196119922024

How they compare

Central America currently reports 80,534 t against 10,360 t in Italy, a difference of 70,174 t.

That makes Central America's figure about 7.8 times Italy's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Italy ahead.

Central America ranks 10th and Italy ranks 12th of 19 groups.

Across the 4 decades both report, Central America averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Central America Italy Difference Ahead
1990s 664.29 t 1,165 t 500.53 t Italy
2000s 395.2 t 1,625 t 1,230 t Italy
2010s 21,365 t 1,320 t 20,045 t Central America
2020s 68,858 t 9,034 t 59,824 t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher blueberries — production, Central America or Italy?
Central America, at 80,534 t against 10,360 t in Italy as of 2024.
What is the difference in blueberries — production between Central America and Italy?
70,174 t, with Central America ahead.
How many years of comparable data are there for Central America and Italy?
32 years are reported by both, from 1993 to 2024.
How do Central America and Italy rank globally for blueberries — production?
Central America ranks 10th and Italy ranks 12th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Blueberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Italy: Blueberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/blueberries-production/central-america/italy/

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About this data

Indicator
Blueberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 2,171 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.