Australia vs Eastern Europe: Blueberries — Production

Australia
27,540 t
in 2024
Eastern Europe
72,924 t
in 2024
Australia rank
9th
Eastern Europe rank
11th

Blueberries — Production over time

  • Australia
  • Eastern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Eastern Europe currently reports 72,924 t against 27,540 t in Australia, a difference of 45,384 t.

That makes Eastern Europe's figure about 2.6 times Australia's.

Across all 24 years both countries report, Eastern Europe has been ahead every year.

Australia ranks 9th and Eastern Europe ranks 11th of 36 countries.

Eastern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Eastern Europe Difference Ahead
2000s 2,183 t 15,374 t 13,191 t Eastern Europe
2010s 6,949 t 20,793 t 13,844 t Eastern Europe
2020s 21,810 t 67,816 t 46,006 t Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher blueberries — production, Australia or Eastern Europe?
Eastern Europe, at 72,924 t against 27,540 t in Australia as of 2024.
What is the difference in blueberries — production between Australia and Eastern Europe?
45,384 t, with Eastern Europe ahead.
How many years of comparable data are there for Australia and Eastern Europe?
24 years are reported by both, from 2001 to 2024.
How do Australia and Eastern Europe rank globally for blueberries — production?
Australia ranks 9th and Eastern Europe ranks 11th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Blueberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Eastern Europe: Blueberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/blueberries-production/australia/eastern-europe/

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About this data

Indicator
Blueberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 2,171 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.