Germany vs Netherlands (Kingdom of the): Blueberries — Gross per capita Production Index Number
Germany
117.72
in 2017
Netherlands (Kingdom of the)
114.1
in 2017
Germany rank
12th
Netherlands (Kingdom of the) rank
13th
Blueberries — Gross per capita Production Index Number over time
- Germany
- Netherlands (Kingdom of the)
How they compare
Germany currently reports 117.72 against 114.1 in Netherlands (Kingdom of the), a difference of 3.62.
The two have swapped places 6 times across 13 shared years of data; in 2005 it was Germany ahead.
Germany ranks 12th and Netherlands (Kingdom of the) ranks 13th of 26 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57.39 | 36.71 | 20.69 | Germany |
| 2010s | 89.47 | 86.85 | 2.62 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — gross per capita production index number, Germany or Netherlands (Kingdom of the)?
- Germany, at 117.72 against 114.1 in Netherlands (Kingdom of the) as of 2017.
- What is the difference in blueberries — gross per capita production index number between Germany and Netherlands (Kingdom of the)?
- 3.62, with Germany ahead.
- How many years of comparable data are there for Germany and Netherlands (Kingdom of the)?
- 13 years are reported by both, from 2005 to 2017.
- How do Germany and Netherlands (Kingdom of the) rank globally for blueberries — gross per capita production index number?
- Germany ranks 12th and Netherlands (Kingdom of the) ranks 13th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.