France vs Germany: Blueberries — Area harvested
Blueberries — Area harvested over time
- France
- Germany
How they compare
Germany currently reports 3,500 ha against 2,579 ha in France, a difference of 921 ha.
That makes Germany's figure about 1.4 times France's.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was France ahead.
France ranks 12th and Germany ranks 10th of 36 countries.
Across the 3 decades both report, France averaged higher in 2 and Germany in 1.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,800 ha | 1,423 ha | 1,377 ha | France |
| 2010s | 2,461 ha | 2,305 ha | 156.2 ha | France |
| 2020s | 2,342 ha | 3,404 ha | 1,062 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — area harvested, France or Germany?
- Germany, at 3,500 ha against 2,579 ha in France as of 2024.
- What is the difference in blueberries — area harvested between France and Germany?
- 921 ha, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 20 years are reported by both, from 2005 to 2024.
- How do France and Germany rank globally for blueberries — area harvested?
- France ranks 12th and Germany ranks 10th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.