Austria vs Croatia: Blueberries — Area harvested
Blueberries — Area harvested over time
- Austria
- Croatia
How they compare
Croatia currently reports 420 ha against 260 ha in Austria, a difference of 160 ha.
That makes Croatia's figure about 1.6 times Austria's.
Across all 7 years both countries report, Croatia has been ahead every year.
Austria ranks 21st and Croatia ranks 20th of 36 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 200 ha | 270 ha | 70 ha | Croatia |
| 2020s | 228 ha | 386 ha | 158 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — area harvested, Austria or Croatia?
- Croatia, at 420 ha against 260 ha in Austria as of 2024.
- What is the difference in blueberries — area harvested between Austria and Croatia?
- 160 ha, with Croatia ahead.
- How many years of comparable data are there for Austria and Croatia?
- 7 years are reported by both, from 2018 to 2024.
- How do Austria and Croatia rank globally for blueberries — area harvested?
- Austria ranks 21st and Croatia ranks 20th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.