Saint Vincent and the Grenadines vs Tonga: Beverages — Thiamin supply — Value
Beverages — Thiamin supply — Value over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Saint Vincent and the Grenadines currently reports 0.01 mg/cap/d against 0.01 mg/cap/d in Tonga, a difference of 0 mg/cap/d.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 35th and Tonga ranks 35th of 163 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.03 mg/cap/d | 0 mg/cap/d | 0.03 mg/cap/d | Saint Vincent and the Grenadines |
| 2020s | 0.0225 mg/cap/d | 0.01 mg/cap/d | 0.0125 mg/cap/d | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages — thiamin supply — value, Saint Vincent and the Grenadines or Tonga?
- Saint Vincent and the Grenadines, at 0.01 mg/cap/d against 0.01 mg/cap/d in Tonga as of 2023.
- What is the difference in beverages — thiamin supply — value between Saint Vincent and the Grenadines and Tonga?
- 0 mg/cap/d, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for beverages — thiamin supply — value?
- Saint Vincent and the Grenadines ranks 35th and Tonga ranks 35th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages — Thiamin supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.