Venezuela (Bolivarian Republic of) vs Viet Nam: Beverages — Riboflavin supply — Value
Beverages — Riboflavin supply — Value over time
- Venezuela (Bolivarian Republic of)
- Viet Nam
How they compare
Viet Nam currently reports 0.04 mg/cap/d against 0.02 mg/cap/d in Venezuela (Bolivarian Republic of), a difference of 0.02 mg/cap/d.
That makes Viet Nam's figure about 2.0 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Venezuela (Bolivarian Republic of) ranks 6th and Viet Nam ranks 3rd of 13 countries.
Across the 2 decades both report, Venezuela (Bolivarian Republic of) averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.042 mg/cap/d | 0.022 mg/cap/d | 0.02 mg/cap/d | Venezuela (Bolivarian Republic of) |
| 2020s | 0.015 mg/cap/d | 0.04 mg/cap/d | 0.025 mg/cap/d | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages — riboflavin supply — value, Venezuela (Bolivarian Republic of) or Viet Nam?
- Viet Nam, at 0.04 mg/cap/d against 0.02 mg/cap/d in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in beverages — riboflavin supply — value between Venezuela (Bolivarian Republic of) and Viet Nam?
- 0.02 mg/cap/d, with Viet Nam ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Venezuela (Bolivarian Republic of) and Viet Nam rank globally for beverages — riboflavin supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th and Viet Nam ranks 3rd of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages — Riboflavin supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.