French Polynesia vs United States: Beverages, Fermented — Food supply quantity
Beverages, Fermented — Food supply quantity over time
- French Polynesia
- United States
How they compare
French Polynesia currently reports 0.46 kg/cap against 0.37 kg/cap in United States, a difference of 0.09 kg/cap.
That makes French Polynesia's figure about 1.2 times United States's.
Across all 14 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 77th and United States ranks 80th of 189 countries.
French Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.214 kg/cap | 0.062 kg/cap | 0.152 kg/cap | French Polynesia |
| 2020s | 0.5225 kg/cap | 0.3275 kg/cap | 0.195 kg/cap | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply quantity, French Polynesia or United States?
- French Polynesia, at 0.46 kg/cap against 0.37 kg/cap in United States as of 2023.
- What is the difference in beverages, fermented — food supply quantity between French Polynesia and United States?
- 0.09 kg/cap, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do French Polynesia and United States rank globally for beverages, fermented — food supply quantity?
- French Polynesia ranks 77th and United States ranks 80th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.