Afghanistan vs Tajikistan: Beverages, Fermented — Food supply quantity
Beverages, Fermented — Food supply quantity over time
- Afghanistan
- Tajikistan
How they compare
Afghanistan currently reports 0 kg/cap against 0 kg/cap in Tajikistan, a difference of 0 kg/cap.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Tajikistan ahead.
Afghanistan ranks 130th and Tajikistan ranks 130th of 160 countries.
Across the 2 decades both report, Afghanistan averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Afghanistan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1467 kg/cap | 0.02 kg/cap | 0.1267 kg/cap | Afghanistan |
| 2020s | 0 kg/cap | 0.0075 kg/cap | 0.0075 kg/cap | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply quantity, Afghanistan or Tajikistan?
- Afghanistan, at 0 kg/cap against 0 kg/cap in Tajikistan as of 2023.
- What is the difference in beverages, fermented — food supply quantity between Afghanistan and Tajikistan?
- 0 kg/cap, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Tajikistan?
- 10 years are reported by both, from 2014 to 2023.
- How do Afghanistan and Tajikistan rank globally for beverages, fermented — food supply quantity?
- Afghanistan ranks 130th and Tajikistan ranks 130th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.