Paraguay vs Sweden: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Paraguay
- Sweden
How they compare
Sweden currently reports 3,858 million Kcal against 3,522 million Kcal in Paraguay, a difference of 336 million Kcal.
That makes Sweden's figure about 1.1 times Paraguay's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Paraguay ahead.
Paraguay ranks 51st and Sweden ranks 50th of 160 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Paraguay | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,568 million Kcal | 1,675 million Kcal | 1,893 million Kcal | Paraguay |
| 2020s | 3,637 million Kcal | 7,177 million Kcal | 3,540 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Paraguay or Sweden?
- Sweden, at 3,858 million Kcal against 3,522 million Kcal in Paraguay as of 2023.
- What is the difference in beverages, fermented — food supply between Paraguay and Sweden?
- 336 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Paraguay and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and Sweden rank globally for beverages, fermented — food supply?
- Paraguay ranks 51st and Sweden ranks 50th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.