Oceania vs United States: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Oceania
- United States
How they compare
United States currently reports 58,056 million Kcal against 20,478 million Kcal in Oceania, a difference of 37,578 million Kcal.
That makes United States's figure about 2.8 times Oceania's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 24th and United States ranks 21st of 30 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Oceania | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,778 million Kcal | 15,490 million Kcal | 5,288 million Kcal | Oceania |
| 2020s | 18,495 million Kcal | 60,173 million Kcal | 41,678 million Kcal | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Oceania or United States?
- United States, at 58,056 million Kcal against 20,478 million Kcal in Oceania as of 2023.
- What is the difference in beverages, fermented — food supply between Oceania and United States?
- 37,578 million Kcal, with United States ahead.
- How many years of comparable data are there for Oceania and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and United States rank globally for beverages, fermented — food supply?
- Oceania ranks 24th and United States ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.