Burkina Faso vs Least Developed Countries (LDCs): Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Burkina Faso
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 4.46 million million Kcal against 399,933 million Kcal in Burkina Faso, a difference of 4.06 million million Kcal.
That makes Least Developed Countries (LDCs)'s figure about 11.2 times Burkina Faso's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Burkina Faso ranks 8th and Least Developed Countries (LDCs) ranks 5th of 189 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 776,567 million Kcal | 4.14 million million Kcal | 3.36 million million Kcal | Least Developed Countries (LDCs) |
| 2020s | 420,346 million Kcal | 4.53 million million Kcal | 4.11 million million Kcal | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Burkina Faso or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 4.46 million million Kcal against 399,933 million Kcal in Burkina Faso as of 2023.
- What is the difference in beverages, fermented — food supply between Burkina Faso and Least Developed Countries (LDCs)?
- 4.06 million million Kcal, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Burkina Faso and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Least Developed Countries (LDCs) rank globally for beverages, fermented — food supply?
- Burkina Faso ranks 8th and Least Developed Countries (LDCs) ranks 5th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.