Bosnia and Herzegovina vs Pakistan: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Bosnia and Herzegovina
- Pakistan
How they compare
Pakistan currently reports 2,188 million Kcal against 2,068 million Kcal in Bosnia and Herzegovina, a difference of 120 million Kcal.
That makes Pakistan's figure about 1.1 times Bosnia and Herzegovina's.
Across all 14 years both countries report, Pakistan has been ahead every year.
Bosnia and Herzegovina ranks 74th and Pakistan ranks 72nd of 189 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,989 million Kcal | 18,365 million Kcal | 16,376 million Kcal | Pakistan |
| 2020s | 2,088 million Kcal | 6,536 million Kcal | 4,448 million Kcal | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Bosnia and Herzegovina or Pakistan?
- Pakistan, at 2,188 million Kcal against 2,068 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in beverages, fermented — food supply between Bosnia and Herzegovina and Pakistan?
- 120 million Kcal, with Pakistan ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Pakistan rank globally for beverages, fermented — food supply?
- Bosnia and Herzegovina ranks 74th and Pakistan ranks 72nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.