Barbados vs Indonesia: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Barbados
- Indonesia
How they compare
Indonesia currently reports 823.14 million Kcal against 662.21 million Kcal in Barbados, a difference of 160.93 million Kcal.
That makes Indonesia's figure about 1.2 times Barbados's.
Across all 14 years both countries report, Indonesia has been ahead every year.
Barbados ranks 76th and Indonesia ranks 73rd of 160 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 68.09 million Kcal | 548.86 million Kcal | 480.77 million Kcal | Indonesia |
| 2020s | 485.66 million Kcal | 713.93 million Kcal | 228.28 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Barbados or Indonesia?
- Indonesia, at 823.14 million Kcal against 662.21 million Kcal in Barbados as of 2023.
- What is the difference in beverages, fermented — food supply between Barbados and Indonesia?
- 160.93 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Barbados and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and Indonesia rank globally for beverages, fermented — food supply?
- Barbados ranks 76th and Indonesia ranks 73rd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.