Republic of Korea vs Western Europe: Beverages, Fermented — Export quantity
Beverages, Fermented — Export quantity over time
- Republic of Korea
- Western Europe
How they compare
Western Europe currently reports 231 1000 t against 59 1000 t in Republic of Korea, a difference of 172 1000 t.
That makes Western Europe's figure about 3.9 times Republic of Korea's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Western Europe ahead.
Republic of Korea ranks 4th and Western Europe ranks 5th of 128 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 178.7 1000 t | 214.9 1000 t | 36.2 1000 t | Western Europe |
| 2020s | 62.5 1000 t | 266.5 1000 t | 204 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — export quantity, Republic of Korea or Western Europe?
- Western Europe, at 231 1000 t against 59 1000 t in Republic of Korea as of 2023.
- What is the difference in beverages, fermented — export quantity between Republic of Korea and Western Europe?
- 172 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Republic of Korea and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Western Europe rank globally for beverages, fermented — export quantity?
- Republic of Korea ranks 4th and Western Europe ranks 5th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.