Western Asia vs Zimbabwe: Beverages, Fermented — Domestic supply quantity
Beverages, Fermented — Domestic supply quantity over time
- Western Asia
- Zimbabwe
How they compare
Zimbabwe currently reports 125 1000 t against 28 1000 t in Western Asia, a difference of 97 1000 t.
That makes Zimbabwe's figure about 4.5 times Western Asia's.
Across all 14 years both countries report, Zimbabwe has been ahead every year.
Western Asia ranks 23rd and Zimbabwe ranks 18th of 29 groups.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Western Asia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.2 1000 t | 98.3 1000 t | 84.1 1000 t | Zimbabwe |
| 2020s | 25 1000 t | 129.75 1000 t | 104.75 1000 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — domestic supply quantity, Western Asia or Zimbabwe?
- Zimbabwe, at 125 1000 t against 28 1000 t in Western Asia as of 2023.
- What is the difference in beverages, fermented — domestic supply quantity between Western Asia and Zimbabwe?
- 97 1000 t, with Zimbabwe ahead.
- How many years of comparable data are there for Western Asia and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Western Asia and Zimbabwe rank globally for beverages, fermented — domestic supply quantity?
- Western Asia ranks 23rd and Zimbabwe ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.