Ethiopia, The Federal Democratic Republic of vs Rwanda: Beverages, Fermented — Domestic supply quantity

Ethiopia, The Federal Democratic Republic of
792 1000 t
in 2023
Rwanda
669 1000 t
in 2023
Ethiopia, The Federal Democratic Republic of rank
9th
Rwanda rank
11th

Beverages, Fermented — Domestic supply quantity over time

  • Ethiopia, The Federal Democratic Republic of
  • Rwanda
0200400600800201020162023

How they compare

Ethiopia, The Federal Democratic Republic of currently reports 792 1000 t against 669 1000 t in Rwanda, a difference of 123 1000 t.

That makes Ethiopia, The Federal Democratic Republic of's figure about 1.2 times Rwanda's.

Across all 14 years both countries report, Ethiopia, The Federal Democratic Republic of has been ahead every year.

Ethiopia, The Federal Democratic Republic of ranks 9th and Rwanda ranks 11th of 161 countries.

Ethiopia, The Federal Democratic Republic of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia, The Federal Democratic Republic of Rwanda Difference Ahead
2010s 608 1000 t 370.2 1000 t 237.8 1000 t Ethiopia, The Federal Democratic Republic of
2020s 788.75 1000 t 632.75 1000 t 156 1000 t Ethiopia, The Federal Democratic Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages, fermented — domestic supply quantity, Ethiopia, The Federal Democratic Republic of or Rwanda?
Ethiopia, The Federal Democratic Republic of, at 792 1000 t against 669 1000 t in Rwanda as of 2023.
What is the difference in beverages, fermented — domestic supply quantity between Ethiopia, The Federal Democratic Republic of and Rwanda?
123 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Rwanda?
14 years are reported by both, from 2010 to 2023.
How do Ethiopia, The Federal Democratic Republic of and Rwanda rank globally for beverages, fermented — domestic supply quantity?
Ethiopia, The Federal Democratic Republic of ranks 9th and Rwanda ranks 11th of 161 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia, The Federal Democratic Republic of vs Rwanda: Beverages, Fermented — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/beverages-fermented-domestic-supply-quantity/ethiopia/rwanda/

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About this data

Indicator
Beverages, Fermented — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,856 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.