North Macedonia, Republic of vs Seychelles: Beverages — Fat supply — Value
Beverages — Fat supply — Value over time
- North Macedonia, Republic of
- Seychelles
How they compare
North Macedonia, Republic of currently reports 0.3 g/cap/d against 0.3 g/cap/d in Seychelles, a difference of 0 g/cap/d.
Across all 14 years both countries report, Seychelles has been ahead every year.
North Macedonia, Republic of ranks 51st and Seychelles ranks 51st of 163 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia, Republic of | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.21 g/cap/d | 0.51 g/cap/d | 0.3 g/cap/d | Seychelles |
| 2020s | 0.3 g/cap/d | 0.45 g/cap/d | 0.15 g/cap/d | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages — fat supply — value, North Macedonia, Republic of or Seychelles?
- North Macedonia, Republic of, at 0.3 g/cap/d against 0.3 g/cap/d in Seychelles as of 2023.
- What is the difference in beverages — fat supply — value between North Macedonia, Republic of and Seychelles?
- 0 g/cap/d, with North Macedonia, Republic of ahead.
- How many years of comparable data are there for North Macedonia, Republic of and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do North Macedonia, Republic of and Seychelles rank globally for beverages — fat supply — value?
- North Macedonia, Republic of ranks 51st and Seychelles ranks 51st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages — Fat supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.