Marshall Islands vs Paraguay: Beverages — Energy supply — Value
Beverages — Energy supply — Value over time
- Marshall Islands
- Paraguay
How they compare
Paraguay currently reports 139 kcal/cap/d against 128 kcal/cap/d in Marshall Islands, a difference of 11 kcal/cap/d.
That makes Paraguay's figure about 1.1 times Marshall Islands's.
Across all 5 years both countries report, Paraguay has been ahead every year.
Marshall Islands ranks 66th and Paraguay ranks 63rd of 163 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100 kcal/cap/d | 142 kcal/cap/d | 42 kcal/cap/d | Paraguay |
| 2020s | 124.75 kcal/cap/d | 147 kcal/cap/d | 22.25 kcal/cap/d | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages — energy supply — value, Marshall Islands or Paraguay?
- Paraguay, at 139 kcal/cap/d against 128 kcal/cap/d in Marshall Islands as of 2023.
- What is the difference in beverages — energy supply — value between Marshall Islands and Paraguay?
- 11 kcal/cap/d, with Paraguay ahead.
- How many years of comparable data are there for Marshall Islands and Paraguay?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Paraguay rank globally for beverages — energy supply — value?
- Marshall Islands ranks 66th and Paraguay ranks 63rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.