Bolivia (Plurinational State of) vs Botswana: Beverages — Carbohydrate (available) supply — Value

Bolivia (Plurinational State of)
21.4 g/cap/d
in 2023
Botswana
36.8 g/cap/d
in 2023
Bolivia (Plurinational State of) rank
2nd
Botswana rank
5th

Beverages — Carbohydrate (available) supply — Value over time

  • Bolivia (Plurinational State of)
  • Botswana
10203040201020162023

How they compare

Botswana currently reports 36.8 g/cap/d against 21.4 g/cap/d in Bolivia (Plurinational State of), a difference of 15.4 g/cap/d.

That makes Botswana's figure about 1.7 times Bolivia (Plurinational State of)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 2nd and Botswana ranks 5th of 13 regions.

Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Botswana in 1.

Head to head by decade

Decade Bolivia (Plurinational State of) Botswana Difference Ahead
2010s 21.46 g/cap/d 16.91 g/cap/d 4.55 g/cap/d Bolivia (Plurinational State of)
2020s 20.65 g/cap/d 30.52 g/cap/d 9.88 g/cap/d Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages — carbohydrate (available) supply — value, Bolivia (Plurinational State of) or Botswana?
Botswana, at 36.8 g/cap/d against 21.4 g/cap/d in Bolivia (Plurinational State of) as of 2023.
What is the difference in beverages — carbohydrate (available) supply — value between Bolivia (Plurinational State of) and Botswana?
15.4 g/cap/d, with Botswana ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Botswana?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Botswana rank globally for beverages — carbohydrate (available) supply — value?
Bolivia (Plurinational State of) ranks 2nd and Botswana ranks 5th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages — Carbohydrate (available) supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Botswana: Beverages — Carbohydrate (available) supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/beverages-carbohydrate-available-supply-value/bolivia-plurinational-state-of/botswana/

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About this data

Indicator
Beverages — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.