Spain vs United Kingdom of Great Britain and Northern Ireland: Beverages — Calcium supply — Value

Spain
23 mg/cap/d
in 2023
United Kingdom of Great Britain and Northern Ireland
23 mg/cap/d
in 2023
Spain rank
36th
United Kingdom of Great Britain and Northern Ireland rank
36th

Beverages — Calcium supply — Value over time

  • Spain
  • United Kingdom of Great Britain and Northern Ireland
010203040201020162023

How they compare

Spain currently reports 23 mg/cap/d against 23 mg/cap/d in United Kingdom of Great Britain and Northern Ireland, a difference of 0 mg/cap/d.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Spain ranks 36th and United Kingdom of Great Britain and Northern Ireland ranks 36th of 163 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Spain United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 20.8 mg/cap/d 32.9 mg/cap/d 12.1 mg/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 22.75 mg/cap/d 25.5 mg/cap/d 2.75 mg/cap/d United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages — calcium supply — value, Spain or United Kingdom of Great Britain and Northern Ireland?
Spain, at 23 mg/cap/d against 23 mg/cap/d in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in beverages — calcium supply — value between Spain and United Kingdom of Great Britain and Northern Ireland?
0 mg/cap/d, with Spain ahead.
How many years of comparable data are there for Spain and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Spain and United Kingdom of Great Britain and Northern Ireland rank globally for beverages — calcium supply — value?
Spain ranks 36th and United Kingdom of Great Britain and Northern Ireland ranks 36th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs United Kingdom of Great Britain and Northern Ireland: Beverages — Calcium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/compare/beverages-calcium-supply-value/spain/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.