China, People's Republic of vs North Macedonia, Republic of: Beverages — Calcium supply — Value

China, People's Republic of
15 mg/cap/d
in 2023
North Macedonia, Republic of
17 mg/cap/d
in 2023
China, People's Republic of rank
66th
North Macedonia, Republic of rank
65th

Beverages — Calcium supply — Value over time

  • China, People's Republic of
  • North Macedonia, Republic of
5101520201020162023

How they compare

North Macedonia, Republic of currently reports 17 mg/cap/d against 15 mg/cap/d in China, People's Republic of, a difference of 2 mg/cap/d.

That makes North Macedonia, Republic of's figure about 1.1 times China, People's Republic of's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was North Macedonia, Republic of ahead.

China, People's Republic of ranks 66th and North Macedonia, Republic of ranks 65th of 163 countries.

North Macedonia, Republic of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, People's Republic of North Macedonia, Republic of Difference Ahead
2010s 10.7 mg/cap/d 11.3 mg/cap/d 0.6 mg/cap/d North Macedonia, Republic of
2020s 10.5 mg/cap/d 17.75 mg/cap/d 7.25 mg/cap/d North Macedonia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages — calcium supply — value, China, People's Republic of or North Macedonia, Republic of?
North Macedonia, Republic of, at 17 mg/cap/d against 15 mg/cap/d in China, People's Republic of as of 2023.
What is the difference in beverages — calcium supply — value between China, People's Republic of and North Macedonia, Republic of?
2 mg/cap/d, with North Macedonia, Republic of ahead.
How many years of comparable data are there for China, People's Republic of and North Macedonia, Republic of?
14 years are reported by both, from 2010 to 2023.
How do China, People's Republic of and North Macedonia, Republic of rank globally for beverages — calcium supply — value?
China, People's Republic of ranks 66th and North Macedonia, Republic of ranks 65th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, People's Republic of vs North Macedonia, Republic of: Beverages — Calcium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/beverages-calcium-supply-value/china/north-macedonia/

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About this data

Indicator
Beverages — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.