الكويت vs سانت فينسنت وجزر غرينادين: Beverages, Alcoholic — Import quantity
Beverages, Alcoholic — Import quantity over time
- الكويت
- سانت فينسنت وجزر غرينادين
How they compare
الكويت currently reports 0 1000 t against 0 1000 t in سانت فينسنت وجزر غرينادين, a difference of 0 1000 t.
The two have swapped places 2 times across 12 shared years of data; in 2010 it was سانت فينسنت وجزر غرينادين ahead.
الكويت ranks 140th and سانت فينسنت وجزر غرينادين ranks 140th of 164 countries.
Across the 2 decades both report, الكويت averaged higher in 1 and سانت فينسنت وجزر غرينادين in 1.
Head to head by decade
| Decade | الكويت | سانت فينسنت وجزر غرينادين | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.125 1000 t | 0.125 1000 t | سانت فينسنت وجزر غرينادين |
| 2020s | 0.5 1000 t | 0 1000 t | 0.5 1000 t | الكويت |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — import quantity, الكويت or سانت فينسنت وجزر غرينادين?
- الكويت, at 0 1000 t against 0 1000 t in سانت فينسنت وجزر غرينادين as of 2023.
- What is the difference in beverages, alcoholic — import quantity between الكويت and سانت فينسنت وجزر غرينادين?
- 0 1000 t, with الكويت ahead.
- How many years of comparable data are there for الكويت and سانت فينسنت وجزر غرينادين?
- 12 years are reported by both, from 2010 to 2023.
- How do الكويت and سانت فينسنت وجزر غرينادين rank globally for beverages, alcoholic — import quantity?
- الكويت ranks 140th and سانت فينسنت وجزر غرينادين ranks 140th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.