Russian Federation vs Small island developing States (SIDS): Beverages, Alcoholic — Food supply

Russian Federation
3.64 million million Kcal
in 2023
Small island developing States (SIDS)
1.15 million million Kcal
in 2023
Russian Federation rank
4th
Small island developing States (SIDS) rank
3rd

Beverages, Alcoholic — Food supply over time

  • Russian Federation
  • Small island developing States (SIDS)
1.0M2.0M3.0M4.0M201020162023

How they compare

Russian Federation currently reports 3.64 million million Kcal against 1.15 million million Kcal in Small island developing States (SIDS), a difference of 2.50 million million Kcal.

That makes Russian Federation's figure about 3.2 times Small island developing States (SIDS)'s.

Across all 14 years both countries report, Russian Federation has been ahead every year.

Russian Federation ranks 4th and Small island developing States (SIDS) ranks 3rd of 162 countries.

Russian Federation has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Russian Federation Small island developing States (SIDS) Difference Ahead
2010s 3.08 million million Kcal 1.12 million million Kcal 1.97 million million Kcal Russian Federation
2020s 3.44 million million Kcal 1.08 million million Kcal 2.36 million million Kcal Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages, alcoholic — food supply, Russian Federation or Small island developing States (SIDS)?
Russian Federation, at 3.64 million million Kcal against 1.15 million million Kcal in Small island developing States (SIDS) as of 2023.
What is the difference in beverages, alcoholic — food supply between Russian Federation and Small island developing States (SIDS)?
2.50 million million Kcal, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Russian Federation and Small island developing States (SIDS) rank globally for beverages, alcoholic — food supply?
Russian Federation ranks 4th and Small island developing States (SIDS) ranks 3rd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Russian Federation vs Small island developing States (SIDS): Beverages, Alcoholic — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/compare/beverages-alcoholic-food-supply-kcal/russian-federation-2/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/beverages-alcoholic-food-supply-kcal/russian-federation-2/small-island-developing-states-sids/">Russian Federation vs Small island developing States (SIDS): Beverages, Alcoholic — Food supply</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.