Philippines vs Small island developing states (SIDS): Beverages, Alcoholic — Food supply

Philippines
2.08 million million Kcal
in 2023
Small island developing states (SIDS)
1.15 million million Kcal
in 2023
Philippines rank
6th
Small island developing states (SIDS) rank
3rd

Beverages, Alcoholic — Food supply over time

  • Philippines
  • Small island developing states (SIDS)
500.0k1.0M1.5M2.0M201020162023

How they compare

Philippines currently reports 2.08 million million Kcal against 1.15 million million Kcal in Small island developing states (SIDS), a difference of 933,480 million Kcal.

That makes Philippines's figure about 1.8 times Small island developing states (SIDS)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Small island developing states (SIDS) ahead.

Philippines ranks 6th and Small island developing states (SIDS) ranks 3rd of 162 countries.

Across the 2 decades both report, Philippines averaged higher in 1 and Small island developing states (SIDS) in 1.

Head to head by decade

Decade Philippines Small island developing states (SIDS) Difference Ahead
2010s 980,186 million Kcal 1.12 million million Kcal 138,261 million Kcal Small island developing states (SIDS)
2020s 1.97 million million Kcal 1.08 million million Kcal 884,899 million Kcal Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages, alcoholic — food supply, Philippines or Small island developing states (SIDS)?
Philippines, at 2.08 million million Kcal against 1.15 million million Kcal in Small island developing states (SIDS) as of 2023.
What is the difference in beverages, alcoholic — food supply between Philippines and Small island developing states (SIDS)?
933,480 million Kcal, with Philippines ahead.
How many years of comparable data are there for Philippines and Small island developing states (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Philippines and Small island developing states (SIDS) rank globally for beverages, alcoholic — food supply?
Philippines ranks 6th and Small island developing states (SIDS) ranks 3rd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs Small island developing states (SIDS): Beverages, Alcoholic — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/beverages-alcoholic-food-supply-kcal/philippines/small-island-developing-states-sids/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.