Myanmar vs Uzbekistan: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Myanmar
- Uzbekistan
How they compare
Uzbekistan currently reports 245,327 million Kcal against 220,884 million Kcal in Myanmar, a difference of 24,443 million Kcal.
That makes Uzbekistan's figure about 1.1 times Myanmar's.
Across all 14 years both countries report, Uzbekistan has been ahead every year.
Myanmar ranks 42nd and Uzbekistan ranks 40th of 192 countries.
Uzbekistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 49,773 million Kcal | 260,105 million Kcal | 210,332 million Kcal | Uzbekistan |
| 2020s | 144,940 million Kcal | 229,999 million Kcal | 85,059 million Kcal | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Myanmar or Uzbekistan?
- Uzbekistan, at 245,327 million Kcal against 220,884 million Kcal in Myanmar as of 2023.
- What is the difference in beverages, alcoholic — food supply between Myanmar and Uzbekistan?
- 24,443 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Myanmar and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Uzbekistan rank globally for beverages, alcoholic — food supply?
- Myanmar ranks 42nd and Uzbekistan ranks 40th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.